Old Fashioned Prune Cake:
1 cup prunes
1 1/2 cup sugar
3 whole eggs
1 cup canola or vegetable oil
2 cups flour
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 cup buttermilk
1 teaspoon vanilla Extract
1 cup of chopped walnuts
For the icing (optional):
1 cup sugar
1/2 cup buttermilk
1/2 tsp baking soda
4 tbsp butter
1/2 tsp vanilla
In a small saucepan, simmer the prunes with water to cover for about 8 minutes until most of the liquid is gone and the prunes are soft.
Drain the liquid and mash the prunes with a fork. Set aside.
In a large bowl, mix together the eggs, sugar and oil.
In a separate bowl, sift together the dry ingredients and walnuts. Combine the wet & dry ingredients and add the buttermilk and mashed prunes.
Pour batter into a greased 9 x 13 baking dish.
Bake at 325F for 30-35 minutes.
If you are going to make the icing, combine the ingredients 5 minutes before the cake is done. Simmer the icing ingredients for 5 minutes in a saucepan, and pour over the cake as soon as the cake comes out of the oven and let cool.
http://www.staceysnacksonline.com/2011/02/old-fashioned-prune-cake-dont-click-out.html
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