Serves 10 to 12
Prep time: 10 mins
Cook time: 45 mins
Ingredients:Dough:
1 cup of Water
1 cup of All Purpose Flour
1/2 tsp Salt
1/2 cup of Unsalted Butter
4 Eggs at Room Temperature
Cream Filling:
2-1/4 cups of Whole Milk
1/4 cup of Corn Starch
1/4 cup of Granulated Sugar
4 Egg Yolks
1 tsp of Vanilla Paste
Small Pinch of Salt
Ganache:
4 ounces of Semisweet Chocolate Chips
1/3 cup of Heavy Cream
http://www.laurainthekitchen.com/recipes/eclairs/
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