Food-Allergy Friendly! Steamed Buns with 100% Rice Flour
This recipe is for children who can't consume eggs, dairy, or flour. It's simple and fluffy.
Ingredients(Makes 6-7 buns)
Rice flour (for baking)
|
125 g
|
Sugar
|
35 g
|
Baking powder
|
5 g
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Soy milk or Water
|
150 g (Adjust based on the amount of rice flour)
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Vegetable oil
|
10 g
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Vinegar
|
10 g
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